Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.
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The intense fighting and political unrest has drawn writers from all over the world to this deeply divided region.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.
Serve this cheesy, flakey pie with a selection of salads and flatbreads, or simply by itself with thick, seasoned yoghurt
"The trip was so enjoyable, so relaxing and gave us all more confidence to travel again..."
"I personally found taking a few precautions such as wearing masks, having your temperature taken on entry into sights and no musical chairs on the coach was a small sacrifice for quieter sites and the possibility of travel..."
We've picked our favourite inspirational travel quotes from famous travellers along with beautiful images, to help keep your wanderlust alive!
Want to travel in Joanna Lumley’s footsteps? Join us on our tours and experience these countries first-hand!
Amazing cakes have come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be!
From Morocco’s medinas to the paradise archipelagos of Tanzania, Africa is a treasure trove of cultural gems and natural jewels.
Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and healthy!
Even those with the most highbrow-tastes enjoy a light read during the summer months. Kick back and be inspired to travel with Jules Verne.