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Discover incredible savings on selected departures in our Spring Sale!

Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

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Pork medallions with rum cream
Phil Vickery's taste of Grenada
01 May 2021 Jules Verne

Did you see celebrity chef Philip Vickery on the island of Grenada on This Morning this week? Phil headed off to explore the island, cooking up pork medallions with rum, cream and nutmeg sauce.

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